Explore Mike Symon net worth, age, height, bio, birthday, wiki, and salary! In this article, we will discover how old is Mike Symon? Who is Mike Symon dating now & how much money does Mike Symon have?
Mike Symon Biography
Mike Symon is one of the most popular and richest Chef who was born on September 19, 1969 in Cleveland, Ohio, United States. He is best known as a commentator for The Chew’s cooking show. He has also been a regular guest on Iron Chef America, and The Chew. He owns several restaurants in Cleveland, Ohio.
He was featured on ABC’s The Chew with He appeared on ABC’s The Chew, which covered culinary lifestyles, with Mario Batali..
Symon was born in Cleveland, Ohio and is of Greek, Italian, and Eastern European ancestry. He was raised in North Olmsted, Ohio, attending St. Richard School in North Olmsted and St. Edward High School in Lakewood, graduating in 1987. He took a part-time job at Geppetto’s Pizza and Ribs on Warren Rd. as a cook.
He graduated from the Culinary Institute of America in Hyde Park, New York in 1990.
He was married to Liz Shanahan, and they have one stepson.
| Name | Mike Symon |
| First Name | Mike |
| Last Name | Symon |
| Occupation | Chef |
| Birthday | September 19 |
| Birth Year | 1969 |
| Place of Birth | Cleveland |
| Home Town | Ohio |
| Birth Country | United States |
| Birth Sign | Virgo |
| Full/Birth Name | |
| Parents | Angel Symon, Dennis Symon |
| Siblings | Not Available |
| Spouse | Liz Shanahan |
| Children(s) | Not Available |
Ethnicity, religion & political views
Many peoples want to know what is Mike Symon ethnicity, nationality, Ancestry & Race? Let's check it out! As per public resource, IMDb & Wikipedia, Mike Symon's ethnicity is Not Known. We will update Mike Symon's religion & political views in this article. Please check the article again after few days.
In February 1997, Michael and his then-fiancée (now wife), Liz Shanahan, opened Lola in Cleveland’s trendy Tremont neighborhood. It is named after his aunt. At the time, the neighborhood was just beginning to be rediscovered and develop into the hipster, “go to” neighborhood that it has become. Tremont food scene pioneers Gerry Groh and Lynda Khoury had opened and grown one of the first new restaurants, named Bohemia, in Tremont. After several years of success, the couple was ready to move on to other ventures and the couple sold the space to the Symons. Lola garnered rave reviews and was named one of America’s Best Restaurants in Gourmet magazine in its October 2000 issue. In 2005, he converted Lola into Lolita, and reopened Lola in downtown Cleveland the next year.
Mike Symon Net Worth
Mike Symon is one of the richest Chef from United States. According to our analysis, Wikipedia, Forbes & Business Insider, Mike Symon's net worth $5 Million. (Last Update: December 11, 2023)
He was a graduate of the Culinary Institute of America.
He was featured in the Food Network’s Food Feuds program and The Best Thing That I Ever Ate.
Michael D. Symon (born September 19, 1969) is an American chef, restaurateur, television personality, and author. He is of Greek, Sicilian, and Eastern European descent. He is seen regularly on Food Network on shows such as Iron Chef America, Burgers, Brew and ‘Que, Food Feuds, and The Best Thing I Ever Ate, as well as Cook Like an Iron Chef on the Cooking Channel and The Chew on ABC. He has also made numerous contributions to periodicals such as Bon Appétit, Esquire, Food Arts, Gourmet, Saveur and O, The Oprah Magazine.
| Net Worth | $5 Million |
| Salary | Under Review |
| Source of Income | Chef |
| Cars | Not Available |
| House | Living in own house. |
Symon was featured in fellow Clevelander Michael Ruhlman’s 2001 book, The Soul of a Chef: The Journey Toward Perfection. The second part of the three-part book focuses on Symon’s quest for culinary perfection.
Symon was one of the rotating hosts of Food Network’s show Melting Pot. He appeared on Sara’s Secrets with Sara Moulton, Ready, Set, Cook, and FoodNation with Bobby Flay. In 2005, he appeared on Iron Chef America, where he lost to Iron Chef Masaharu Morimoto in Battle Asparagus.
Height, Weight & Body Measurements
Mike Symon height Not available right now. Mike weight Not Known & body measurements will update soon.
| Height | Unknown |
| Weight | Not Known |
| Body Measurements | Under Review |
| Eye Color | Not Available |
| Hair Color | Not Available |
| Feet/Shoe Size | Not Available |
Symon cooked in the Cleveland restaurant scene, working at Player’s, a Mediterranean restaurant in Lakewood. In 1993, he moved to Piccolo Mondo as chef, developing a small yet devoted following. He subsequently moved to Caxton Cafe.
While competing in the reality competition TV series The Next Iron Chef, he reported on his experiences for Fortune, posted on CNN Money. On November 11, 2007, after a head-to-head match against John Besh, Symon was declared the winner of the entire competition. On November 18, 2007, Symon won his first battle on Iron Chef America.
Who is Mike Symon Dating?
According to our records, Mike Symon married to Liz Shanahan. As of December 1, 2023, Mike Symon’s is not dating anyone.
Relationships Record: We have no records of past relationships for Mike Symon. You may help us to build the dating records for Mike Symon!On April 15, 2006, Symon opened a third restaurant, Parea, which in Greek means “a group of friends” or “company,” in New York City. The restaurant, which featured upscale Greek food and was located on East 20th Street near Park Avenue, was run by Jonathon Sawyer, who tutored under Symon at Lolita. It was located next door to Gramercy Tavern. Symon partnered with Telly Hatzigeorgiou, George Pantelidis, and Peter J. Pappas. Although New York Times food critic Frank Bruni gave the food a 2-stars rating (very good), he noted that the sound level reached “piercing heights.” By many accounts, the food was good, as the restaurant was even listed on “100 Tastes to Try in ’07” in Food & Wine magazine. However, the New York restaurant scene considered his flavors not “vibrant” enough, and it was chided that it “might improve after Mr. Symon gets more experience in the New York restaurant world.” It closed in 2007, and was acquired by Stavros Aktipis who renamed it Kellari’s Parea.
Facts & Trivia
Mike Ranked on the list of most popular Chef. Also ranked in the elit list of famous people born in United States. Mike Symon celebrates birthday on September 19 of every year.
On August 27, 2007, Symon appeared in the “Cleveland, OH” episode of the television series Anthony Bourdain: No Reservations.
Are Bobby Flay and Michael Symon still friends?
However, even though Flay and Symon are friends who avoid trying to best each other in the kitchen, Flay is not on Symon’s side. “I’m rooting against him,” he stated.
Is Michael Symon still married?
Personal life. Symon is married to Liz Symon, who has also been a collaborator on his restaurants. Symon has an adult son named Kyle, who was two years old when Michael and Liz married.
What is Iron Chef Symon worth?
Michael Symon net worth: Michael Symon is an American chef, restaurateur, television personality, and author who has a net worth of $6 million.
Are Michael Symon and Bobby Flay best friends?
While Bobby and Michael work together, they’re also close friends and have been known to spend time together offscreen. FN Dish recently caught up with Michael on the set of Beat Bobby Flay to learn more about their friendship and to get an insider’s look at what the famed Iron Chef Flay is like off the clock.
Who is Guy Fieri best friend?
Chef Carl Ruiz was a good friend of Guy Fieri and an accomplished chef throughout the country. He’s appeared on several Food Network shows, mostly with Guy.
You may read full biography about Mike Symon from Wikipedia.ncG1vNJzZmiZnKGzornOrqqboaKptaWt2GeaqKVforaktMCeo2arqaK8r3s%3D